Serving Opportunity

In charge of developing the menu for an event (with event organizer), organizing the meal prep and distributing the responsibilities to your prep team. Availability for the meal from beginning to end is necessary.

Creativity, Leadership - organizing details, leading a team.

Menu Prep: 2 - 4 weeks ahead.
Event Day: 1/2 to full day (maybe some early prep too).

Food Handling Certification.


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